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Roasted Tomato & Chive Pizza


Ingredients
Nonstick cooking spray
1 large pre-baked pizza crust
1/2 c. olive tapenade
1 c. shredded Gruyère
1 3/4 c. grape tomatoes
1/4 c. mushrooms
snipped chives


Directions
1.   Spray a large cookie sheet with cooking spray. Place pizza crust on pan.
2.   Spread crust with olive tapenade.
3.   Top with Gruyère, grape tomatoes, and mushrooms.
4.   Spray top of pizza with cooking spray. Bake at 425 degrees F for 20 to 25 minutes or until bottom is deep golden brown.
5.   Top with chives.

Nutritional Information (per serving): Calories 355; Protein 17g; Carbohydrate 45g; Total Fat 14g; Saturated Fat 5g; Dietary Fiber 3g; Sodium 895mg.





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