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Cinnamon Streusel Peach Cake
There’s no better way to enjoy sweet, ripe, and juicy peaches than in this easy Cinnamon Streusel Peach Cake! It’s perfect for breakfast, brunch, snack, or dessert.
- Course Breakfast, Dessert
- Cuisine American
- Keyword Cake Mix Recipe, coffee cake recipe, peach cake
- Prep Time 15 minutes
- Cook Time 30 minutes
- Cooling Time 1 hour
- Total Time 1 hour 45 minutes
- Servings 12 – 18 slices
- Calories 264.5 kcal
- Author Blair
Ingredients
For the Cake:
- · 1 (15.25 oz) box yellow cake mix
- · ½ cup canola oil or vegetable oil
- · 1 cup peeled diced peaches (I used fresh peaches, but you could also use frozen fruit. Just make sure that the frozen peaches are completely thawed before adding them to the recipe)
- · 2 eggs
- · 1 cup water or apple juice
- For the Cinnamon Streusel:
- · 1 ½ cups brown sugar
- · ½ cup chopped pecans
- · 2 teaspoons cinnamon
- · ¼ teaspoon salt
- · Optional, for serving: whipped cream or vanilla ice cream
Instructions
1. Preheat oven to 350 degrees F.
2. Spray a 9×13-inch baking dish with cooking spray and set aside.
3. In a small bowl, mix all of the streusel ingredients until completely combined. Set aside.
4. Using an electric mixer on medium-high speed, blend cake mix, oil, peaches, eggs and water for 2 minutes.
5. Pour half of the batter into the prepared baking dish. Sprinkle with half of the streusel.
6. Pour the rest of the batter into the dish and top with remaining streusel.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow cake to cool in pan slightly before serving.
Nutrition Facts
Cinnamon Streusel Peach Cake
Amount Per Serving (1 /18 of the cake)
Calories 264.5Calories from Fat 96
% Daily Value*
Fat 10.7g16%
Saturated Fat 1.4g9%
Polyunsaturated Fat 3.2g
Monounsaturated Fat 5.7g
Cholesterol 20.7mg7%
Sodium 203.7mg9%
Potassium 118.6mg3%
Carbohydrates 47.8g16%
Fiber 0.7g3%
Sugar 31.2g35%
Protein 2.2g4%
* Percent Daily Values are based on a 2000 calorie diet.
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